As always, the Cantina Comunale of la Morra has the honour to present the new Barolo vintage through a great event: HILL BAROLO, on 24th and 25th June 2017. This year with something new: Sicily and its wines are going to be involved.
On Saturday, 24th June Piedmont and Sicily, equally beautiful regions even if so different in climate, soil and traditions are going to meet, creating an interesting opportunity to grasp the unique features of their products.
Special guests: Sebastiano De Bartoli, winemaker in Pantelleria and Marsala; Alberto Giacomo Manzo, oenologist in Marsala; and Gaspare Triolo, winemaker of Grillo and Cataratto grape varieties in Palermo.
In the first part of the evening the Barolo 2013 is going to be presented in the Cantina Comunale by oenologist Sergio Molino and by Prof. Armando Gambera. To be followed by a gala dinner.
Barolo from La Morra is going to be the star of the event, but dry (as aperitif) and sweet wines from Sicily are going to be offered too, in order to celebrate the union of these two wonderful territories.
Special guest of the evening, the hand bike world champion Francesca Fenocchio, who is going to be awarded the title of “Ambassadress of Barolo 2013” for Italian sport.
Music with “Litton Lane Survivors” is going to be a delightful accompaniment.
5.00 pm : Welcome and presentation of Barolo 2013 in the hall of the Cantina Comunale of La Morra.
7.30 pm : Aperitif with our Sicilian friends’ wines Grillo e Cataratto.
8.00 pm : : Gala dinner with the cuisine of “IL MELOGRANO”, properly matched with Barolo 2013.
Location
The setting is outdoor.
In the event of bad weather, the dinner will be held indoors. (In the hall of Piazza Vittorio Emanuele)
Chef Andrea
The menu
Aperitif
PEPPER STUFFED WITH TUNA, ANCHOVIES and CAPERS
“OUR” VEAL WITH TUNA SAUCE
MOUSSE OF SEIRASS (typical piemontese fresh cheese) SUN-DRIED TOMATES and MINT
CANDIED RED ONION, LIVER MOUSSE FLAVOURED WITH BAROLO and CRISP WAFER
VEGETABLES FROM THE GARDEN COOKED IN PIEMONTESE STYLE WITH A DELICATE EGG SAUCE
VEAL TARTARE and ARUGULA PESTO
TIDBITS OF BRA SAUSAGE ON HAZELNT BREAD
ANCHOVIES WITH “BAGNET VERD” (green sauce)
FOCACCE
ASSORTED BREADS
BAKED LEG OF PORK CARVED TO ORDER
FLAVOURED BREADSTICKS
* * * * *
At the table…
SALAD OF QUAIL, SALAD, CRISP VEGETABLES and REDUCTION OF BALSAMIC VINEGAR
CARNAROLI RISOTTO WITH “arrosto” SAUCE and FONDUTA (fondue) OF ROCCAVERANO CHEESE
DUCK LEG “CONFIT” STYLE AND MIXED VEGETABLES
SELECTION OF CHEESES
ALMOND SHORTCRUST PASTRY, ALMOND CREAM and CANDIED CHERRIES
CAFFE’ ILLY
ASSORTMENT OF PASTRIES
Guests
Local personalities are going to attend the presentation of Barolo 2013.
- Prof. Armando Gambera
- Sergio Molino, oenologist
- Sebastiano De Bartoli, winemaker
- Alberto Giacomo Manzo, oenologist
- Gaspare Triolo, winemaker
Wineries
We are selecting which wine producers and labels will be presented at the event. (…..continuos updated)
Barolo Marcenasco 2013 Renato Ratti
Barolo Ceretto 2013
Barolo Arborina 2013 Elio Altare
Barolo Lecinquevigne 2013 Damilano
Barolo Boiolo 2013 ArnaldoRivera
Barolo San Giacomo 2013 Stroppiana Dario
Barolo La Serra 2013 Voerzio Martini
Barolo Fossati 2013 Enzo Boglietti
Barolo Monfalletto 2013 Cordero di Montezemolo
Barolo Case Nere 2013 Fratelli Casetta
Barolo 2013 Oddero Poderi & Cantine
Barolo 2013 Poderi Gianni Gagliardo
Barolo 2013 Dosio Vigneti
Barolo Gattera 2013 Bovio Gianfranco
Barolo Rocchettevino 2013 Gianni Ramello
Barolo 2013 Luigi Oddero
Barolo 2013 Alessandro Veglio
Barolo Arborina 2013 Curto Marco
Barolo Bricco Rocca 2013 Cascina Ballarin
Barolo Bricco Luciani 2013 Cascina del Monastero
Information and Booking
For more information please write to: hillbarolo@cantinalamorra.com or call +39 338-5602483 / +39 333-5393624.
On Sunday, 25th June wine tasting in the Cantina Comunale together with local wine producers, in order to discover the history and the main features of Barolo from La Morra.
Participants in the Gala dinner enjoy free admission to the wine tasting on Sunday.
Reservation is not required. You can start your wine tasting until 30 minutes before closing time.
