Via Roma, 13 - La Morra maps

Tel. +39 0173.50397

actarus.123@alice.it 

 

Butcher’s shop located in the centre of town, where you can find Piedmontese Fassone meat directly selected by the owner in the exclusive stables of the best local breeders. The selection includes lambs, chickens, local rabbits, pure pork and Barolo salami, as well as the classic sausage that can also be eaten raw.

It is the official meat supplier of the famous Mangialonga event, a food and wine walk held every year in La Morra on the last Sunday in August.

Opening Hours:

• Monday 8.00 – 12.30 and 16.00 – 19.00

• Tuesday 8.00 – 12.30 and 16.00 – 19.00

• Wednesday 8 a.m. – 12.30 p.m. and 4 p.m. – 7 p.m.

• Thursday WEEKLY CLOSING

• Friday 8 a.m. – 12.30 p.m. and 4 p.m. – 7 p.m.

• Saturday 8 a.m. – 12.30 p.m. and 4 p.m. – 7 p.m.

• Sunday 9 a.m. – 12 noon

The area
Monuments
The history
Enogastronomy
Art and culture

Services
Shops
Where to eat
Where to sleep
Wine makers

Sign up for our newsletter to stay updated on events and news