Via Roma, 108
La Morra
Tel. +39 0173.50118
info@ilmulinosobrino.it www.ilmulinosobrino.it
opening time:
everyday 9 – 12 and 15 – 18
Closed on thursday afternoon and on sunday all the day
Mulino Sobrino is one of the jewel of La Morra.
It’s a family project of a small production but high quality organic flours. they still use the stones (built at the beginning of the 20th century) to grind the whole cereals. the stones are the heart of the mill.
Quality and tradition, research and selection of old kind of wheat, slow grinding to improve the organoleptic and nourishing quality of the organic and biodynamic wheat. The cereals used come from some local organic selected farms.
NO added enzymes, lactose, acidifying, antifungal agents, thickeners, stabilizers, preservatives or other additives.
Mulino Sobrino originated also a nice project that connect local organic cereals producers from Alta Langa, Mulino Sobrino and some bakers from Alba in way to produce the “Pan ed Langa” , a organic bread made following some strict rules.
Products you can find to the boutique Sobrino:
flour type 0
flour type 2
whole flour
Kamut flour
spelt flour
Senatore cappelli durum wheat
monococco and whole monococco flour
buckwheat flour
4 and 5 grain flour
oatmeal
wholemeal rye flour
barley flour
chestnut flour
traditional lana polenta flour
but also typical products: biscuits, pasta, rice, chocolate, jam…
Renzo and Margherita are also the owner of FIOR DI FARINE, accommodation located in front of the wheat mill. www.fiordifarine.com
