via Roma, 30
La Morra
tel. +39 0173.50609
www.pizzeriaperbacco.com 
info@pizzeriaperbacco.com
Domenico Martucci is the owner of Per Bacco, one of the pizzeria inside the Province of Cuneo that prepares the real napolitan pizza. The warm and cosy atmosphere inside and pretty view towards Alps mountain outside mke you appreciate the place. You can see all the preparation of the dishes because of the oven for pizza in the middle of the room and of the open kitchen. To Per Bacco Osteria Pizeria you can eat excellent pizza with the paste prepared with different kind of flours, natural yeast and long maceration but also selected products. Out of the pizza you can also taste the traditional piedmontese food. Good choice of wines, local beers and draft beer.
Scarica il menù di Pasqua e Pasquetta
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12-14
19– 22 |
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closed everyday for lunch
closed on monday |
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pets allowed |
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center of
La Morra |
food | pizza, focaccia
traditional dishes |
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disabled access |
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n° places :
60 inside 40 outdoor |
style | elegant |
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credit card |
| Last prize:
“3 spicchi” on the Gambero Rosso guide |
